Girl in Camouflage

New Foraging Classes

Wild Edible Plant Class - Forage, Feast and Folklore

These new classes will bring the forest into the kitchen.

Taking two full days we will transform the bounty of the land into little known textures, flavors and culinary delights. Try your first taste of pilafs flavored with pine pollen and wild greens, or puddings thickened with cattail starch.

Join us in November and again in March for our new foraging classes.

Forage, Feast and Folklore - Autumn.

Forage, Feast and Folklore - Spring

Learn more about the inspiration for these new classes from a Letter by JT, to the classes' teacher.

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Tim Corcoran Photography

Tim Corcoran Photography

Meet the Teachers

Meet the Staff!

Apprentice at Headwaters

Apprentice at Headwaters